While Taiwan is famous for its night markets and traditional dishes like beef noodle soup and xiao long bao, the island also boasts some lesser-known yet equally delicious culinary gems. Here’s a list of five unexpected Taiwanese foods that deserve a spot on your must-try list.

1. Coffin Bread (棺材板)

This quirky dish is a thick slice of toasted bread, hollowed out and filled with a creamy stew of chicken, seafood, or vegetables. Named for its resemblance to a coffin, this dish is a unique fusion of texture and flavor.

2. Pig Blood Cake (豬血糕)

Don’t let the name scare you! Made from pig’s blood and glutinous rice, this street food favorite is steamed, coated in peanut powder, and garnished with cilantro. It’s savory, chewy, and utterly unforgettable.

3. Ice Cream Spring Rolls (冰淇淋春卷)

A dessert like no other, this treat wraps scoops of ice cream in a thin crepe along with crushed peanut brittle and cilantro. It’s a refreshing and surprising blend of sweet and herbal flavors.

4. Stinky Tofu (臭豆腐)

A polarizing favorite, stinky tofu is fermented tofu that’s deep-fried and served with pickled vegetables and chili sauce. Despite its strong smell, the crispy exterior and creamy interior make it a beloved dish.

5. Milkfish (虱目魚/乳魚)

A staple in Taiwanese breakfast culture, milkfish is often served as soup or congee. Its mild flavor and tender texture make it a comforting start to the day.

You can find most of these dishes in Taiwan’s bustling night markets, such as Shilin Night Market in Taipei or Liuhe Night Market in Kaohsiung. Each bite is a testament to Taiwan’s rich and diverse culinary heritage.

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